Thursday, July 10, 2014
Sweetness and Light
I'm so enjoying discovering lovely summer salads — so many varieties besides the classic leafy ones, such as this one. Recipe for Warm Asparagus Salad with Walnuts, Parmesan, Lemon and Olive Oil over at Gourmet Traveller here.
(photo by william meppem)
Labels:
asparagus
,
food
,
gourmet traveller
,
lemon
,
salad
,
summer
,
sweetness and light
,
vegetables
,
vegetarian
,
walnuts
,
william meppem
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