Friday, April 26, 2013
Happy weekend! Hope it's a lovely one. I'm finding it hard to believe we're almost there, actually — this week has gone so quickly for me. A lazy Sunday brunch is definitely sounding good right about now! How about you?
(photo by sharyn cairns)
A few tantalizing photos by Sara Landstedt of Swedish blogger Lina Johansson's gorgeous space, featured in the May 2013 issue of Plaza magazine. Just stunning.
(photos via sara landstedt's blog and plaza magazine blog)
This is wonderful. Caitlin Freeman, pastry chef at the Blue Bottle café at the San Francisco Museum of Modern Art, has a new book out called Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art, in which she translates the artwork she's surrounded by into edible masterpieces. Awesome. More about it here on brain pickings.