
Paul Lowe of the wonderful
Sweet Paul blog has been posting lots of great food and craft holiday suggestions for the last little while, and I really loved his idea for a very simple dessert. Paul first buys a ripe, soft whole brie or camembert cheese. He leaves it out for at least 4 hours before serving, to soften it and allow the flavour to ripen. Once it's ready, he puts it on a large platter, drizzles good quality honey on it (Paul suggests lavender honey — mmm) and then adds sage leaves and a few fresh figs (or dried figs if preferred) and serves it with crackers, bruschetta and red wine. Easy and sophisticated. More
wonderful ideas on Paul's blog here. (
Photograph by Colin Cooke)