Thursday, February 07, 2008

Bookshelf: Happy Chinese New Year!

Some reading for the Chinese New Year. Clockwise, from top left: Modern Asian Flavors: A Taste of Shanghai by Richard Wong; China Modern by Sharon Leece; Chinese Style: Living in Beauty and Prosperity by Sunamita Lim; Made in China by Reed Darmon; China Chic by Vivienne Tam; China Chic (Chic Guides Series) by Paul Mooney; Hong Kong Apothecary: A Visual History of Chinese Medicine Packaging by Simon Go.

Vero Chocolates

Something special to delicately nibble at during the Chinese New Year celebrations - artisanal chocolates by Hong Kong-based Vero Chocolates. Each one is hand-made from 70% cacao, with ingredients such as soft lavender, spicy nutmeg and Muscovado, warm ginger, and green tea. More here at Wallpaper.

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